Everything about paprikachilli
Insert Beijing beef sauce – Decrease warmth to medium, stir the sauce in the sautéed steak and greens, and let simmer for a few minutes.Rinse the casings to remove the salt, then soak them in warm water for an hour or so. Repeat this step for another hour. Alternatively, rinse them and soak them overnight in h2o and 50 % a teaspoon of baking sod